In India ‘Green revolution’ is known to credit to whom?
In India, ‘Green Revolution’ is Known to Credit to Whom?
The Green Revolution in India is credited to Dr. M.S. Swaminathan, who is widely regarded as the “Father of the Green Revolution in India.” His contributions in introducing high-yielding variety (HYV) seeds, improving agricultural techniques, and promoting scientific farming methods helped India achieve self-sufficiency in food production.
What is the Green Revolution?
The Green Revolution refers to the period when modern agricultural techniques, including high-yielding seeds, chemical fertilizers, pesticides, and irrigation systems, were introduced to increase crop production. It started in the 1960s and played a crucial role in transforming India’s agriculture sector.
Who is Credited for the Green Revolution in India?
The success of the Green Revolution in India is primarily credited to Dr. M.S. Swaminathan. However, Norman Borlaug, an American agronomist, played a key role in developing high-yielding wheat varieties, which were later introduced in India.
Key Contributors to the Green Revolution in India
- Dr. M.S. Swaminathan – Known as the “Father of the Green Revolution in India,” he introduced high-yielding seeds and modern farming techniques.
- Norman Borlaug – An American scientist who developed HYV wheat varieties and provided technical support to India.
- Lal Bahadur Shastri – The then Prime Minister of India, who promoted the Green Revolution and encouraged farmers with the slogan “Jai Jawan Jai Kisan.”
- Indira Gandhi – As the Prime Minister, she implemented policies supporting agricultural growth and introduced the New Agricultural Strategy.
Impact of the Green Revolution in India
The Green Revolution had several positive effects on India’s agriculture and economy:
- Increased Food Production: India became self-sufficient in food grains, reducing dependence on imports.
- Improved Farmers’ Income: Farmers in states like Punjab, Haryana, and Uttar Pradesh benefited the most.
- Technological Advancements: Use of mechanized farming, fertilizers, and pesticides improved productivity.
- Economic Growth: The agricultural sector contributed significantly to India’s GDP growth.
Challenges of the Green Revolution
Despite its success, the Green Revolution also had some drawbacks:
- Soil Degradation: Excessive use of chemical fertilizers reduced soil fertility.
- Water Scarcity: Overuse of irrigation led to groundwater depletion.
- Environmental Issues: Increased pesticide use harmed biodiversity and human health.
- Regional Disparities: Benefits were mostly seen in North India, while other regions lagged behind.
Conclusion
The Green Revolution in India is primarily credited to Dr. M.S. Swaminathan, whose efforts helped the country achieve food security and self-sufficiency. While it had some negative effects, it played a crucial role in transforming Indian agriculture and improving farmers’ livelihoods.
FAQs
1. Who is the Father of the Green Revolution in India?
Dr. M.S. Swaminathan is known as the Father of the Green Revolution in India.
2. What was the main goal of the Green Revolution?
The primary goal was to increase food production and make India self-sufficient in grains like wheat and rice.
3. Which states benefited the most from the Green Revolution?
Punjab, Haryana, and Uttar Pradesh were the major beneficiaries due to improved irrigation and high-yielding crops.
4. What were the negative effects of the Green Revolution?
Soil degradation, water depletion, and excessive use of chemical fertilizers were some of the negative impacts.
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